I thought it might be interesting to write about a little product shoot I did earlier this week which was done on location in The Lemon Tree cafe in Leven.
There are pros and cons in doing a location shoot. Probably the biggest downside is not having use of a studio and therefore full control of the lighting. The upside, however, is that as this is food product, it was all prepared fresh and looked at it’s best.
So here’s a look at the basic set-up I used (which I shot on my phone)
I asked to use a table at the feature window as it would provide good diffused light to flood the various subjects. This was especially effective as the sun was at around 90 degrees to the window which meant no direct light and the harsh shadows that would come with it. I then used two artificial light sources. As can be seen in the set up above, I used a tripod mounted flash with a soft box. I balanced this with a small continuous LED which is hiding behind the camera. The LED was mounted on a Gorilla Pod for ease and flexibility of positioning.
As you an see, the flash was triggered via a cabled connection to the camera hot shoe. As there were three different light sources working together, I set the camera white balance to auto with the intention of adjusting this in post if necessary. In the end it only needed a very small adjustment.
I opted for aperture priority on the camera and set the flash to manual operation. Using a couple of test shots to get the lighting I wanted, I made adjustments to the flash output, shooting at a reduced power. The soft box was to make sure I had a diffused light which was not overpowering the background natural daylight. The LED has three output settings and, again, the test shots allowed me to find the optimum balance of light between the LED and the flash.
I shot at f8 which is pretty much around the sweet spot of the lens I was using. I wanted to have a nice sharp focus exactly where I chose and with just enough depth of field. To keep things nice and steady I used a cable release for the camera – it’s sensible when you go to the bother of using a tripod. If you don’t have a cable release, the next best option is to use a two second delay on the shutter release.
By now, you might be wondering how the shots turned out. Well, here’s one with the same subject as in the set up above:
What you might spot here is that the LED became a principal light – note the shadow from the salad – with natural daylight providing the background flood with reduced power flash filling shadows and picking out highlights.
Post production was mostly done in Lightroom. As I wanted to have a consistent feel across all the images, I created a pre-set out of the settings I used on the first one I processed and used that as a basis for all the others, requiring only minimal adjustments in each case, I know you can sharpen in Lightroom and I generally do so preferring to use heavy masking to make sure I only sharpen what I want to. On this occasion though, I sharpened the images in Photoshop using a High Pass set to 5 pixels.
If you are curious about the LED, as you can’t see it in the set-up shot above, here it is as mounted on my Gorilla Pod.
And finally, I should say that the Lemon Chicken sandwich was delicious. If you ever find yourself in Leven, make a point of visiting The Lemon Tree. The cakes are also amazing!
You can see some of the other product shots and more here on my website.